Macaroons

 

Texture:  Lavender from Heavenly Texture Set by Shadowhouse Creations.

We've been doing some more baking from my Mum In-law's recipe collection.   This time it's macaroons.  These sweet, coconut treats are crunchy on the outside and soft on the inside.

Here's the recipe:

MACAROONS

Ingredients:

2 Egg Whites

1/2 cup Sugar

1 3/4 cups Coconut

Pinch of Salt

 

Method:

Preheat oven to 190 ° celsius (170 ° fan-forced).

Beat egg whites until soft peaks form.

Gradually add sugar and beat until stiff peaks form.

Fold in coconut and salt.

Place tablespoonfuls of mixture onto a tray lined with baking paper.

Bake until golden brown (approx. 15 minutes).

Makes approximately 12.