Saturday, September 15, 2012


Texture:  Lavender from Heavenly Texture Set by Shadowhouse Creations.


We've been doing some more baking from my Mum In-law's recipe collection.   This time it's macaroons.  These sweet, coconut treats are crunchy on the outside and soft on the inside.

Here's the recipe:



2 Egg Whites

1/2 cup Sugar

1 3/4 cups Coconut

Pinch of Salt


Preheat oven to 190 ° celsius (170 ° fan-forced).

Beat egg whites until soft peaks form.

Gradually add sugar and beat until stiff peaks form.

Fold in coconut and salt.

Place tablespoonfuls of mixture onto a tray lined with baking paper.

Bake until golden brown (approx. 15 minutes).

Makes approximately 12.


1 comment:

  1. Yum! It's a rainy and rather miserable sort of day here - I think it could be just right for baking! lovely photos again :-)


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